The Best Food and Drink in Toronto: A Culinary Tour
As a foodie and a traveler, I’m always on the lookout for the best food and drink spots in any city I visit. And let me tell you, Toronto did not disappoint. From the diverse neighborhoods to the historic markets, Toronto’s culinary scene is a must-visit for anyone who loves food.
My culinary tour of Toronto began in Kensington Market, an eclectic neighborhood filled with a variety of restaurants, cafes, and food stalls. The first stop was Rasta Pasta, a Caribbean-inspired restaurant that serves up some of the best jerk chicken I’ve ever had. The tender and flavorful chicken was served with a side of sweet plantains and rice and beans. It was the perfect introduction to Toronto’s diverse cuisine.
Next up was St. Lawrence Market, a historic market that’s been around for over 200 years. The market is home to over 120 vendors who sell everything from fresh produce to artisanal cheeses. The highlight of my visit to the market was the famous peameal bacon sandwich from Carousel Bakery. The sandwich was made with juicy slices of bacon, crispy on the outside and tender on the inside, and served on a fluffy bun. It was a Toronto classic that I couldn’t miss.
No visit to Toronto is complete without exploring Chinatown. Toronto’s Chinatown is one of the largest in North America and is a great place to discover Chinese cuisine. I stopped at Rol San, a popular dim sum restaurant that’s been around for over 20 years. The dim sum was fresh and delicious, and the restaurant had a lively atmosphere that made for a fun dining experience.
The next stop on my culinary tour was the Distillery District, a historic neighborhood that’s home to a variety of restaurants and cafes. I stopped at Mill Street Brewery for some craft beer and tried their award-winning Tankhouse Ale. The brewery had a great selection of beers and a cozy atmosphere that made for a relaxing stop on my tour.
Last but not least was Little Italy, a neighborhood that’s home to some of the best Italian restaurants in Toronto. I had dinner at Trattoria Nervosa and tried their homemade spaghetti carbonara. The pasta was perfectly cooked and the sauce was creamy and flavorful. And for dessert, I headed to Dolce Gelato for some of the best gelato in the city. The pistachio flavor was my favorite.
In conclusion, my culinary tour of Toronto was a delicious and unforgettable experience. From the diverse cuisine of Kensington Market to the historic St. Lawrence Market, Toronto has something for every foodie. And with the city’s lively atmosphere and friendly locals, it’s easy to see why Toronto is quickly becoming a must-visit destination for food and travel enthusiasts alike.